Menu
Menu
King mackerel
Cucumber | ponzu | Oona caviar no. 103
Spiezer Jubilé 75/90 2013
Rebbaugenossenschaft Spiez
Langoustine
White asparagus | miso | pork
Himmel auf Erden 2017
Christian Tschida, Burgenland
Sea bass
Artichoke | black garlic | olive
Bourgogne blanc 2015
Domaine Leflaive, Burgund
Holzen veal from Ennetbürgen
Green asparagus | morels | peas
Pinot Noir 2016
Thomas Studach, Malans
Cheese from Affineur Jumi
Chutney | dried-fruit bread | mustard
Quinta do Crasto Reserva 2015
Quinta do Crasto, Douro
Quark from Meiringen
Strawberry | rhbarb | lemon balm
Riesling Spätlese Abtsberg 2016
Maximin Grünhaus, Mosel
Vegetarian Menu
Nostrano cucumber
Ponzu | finger lime | dill
Spiezer Jubilé 75/90 2013
Rebbaugenossenschaft Spiez
White asparagus
Citrus fruit | miso | dandelion
Himmel auf Erden 2017
Christian Tschida, Burgenland
Organic egg
Artichoke | black garlic | olive
Bourgogne blanc 2015
Domaine Leflaive, Burgund
Green asparagus
Morels | peas | quinoa
Pinot Noir 2016
Thomas Studach, Malans
Cheese from Affineur Jumi
Chutney | dried-fruit bread | mustard
Quinta do Crasto Reserva 2015
Quinta do Crasto, Douro
Quark from Meiringen
Strawberry | rhbarb | lemon balm
Riesling Spätlese Abtsberg 2016
Maximin Grünhaus, Mosel
Menu price
| 3 courses | 85 |
| corresponding wine set | 39 |
| 4 courses | 98 |
| corresponding wine set | 49 |
| 5 courses | 110 |
| corresponding wine set | 59 |
| 6 courses | 125 |
| corresponding wine set | 69 |
À la carte
| Starters | 28 |
| Entrees | 32 |
| Main courses | 55 |
| Sweet dishes | 18 |
| Cheese | 20 |